A savory fusion of French and American. Corndogs take on a new meaning when it meets the croissant.
Author: Food.com
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Author: Kelanger
A uniquely Kentucky take on what is in my opinion the best winter recipe. If you can't find bourbon-smoked spices, you can substitute any kind of smoked spices. The bourbon barrel aging process adds a...
Author: ena820
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had...
Author: c.walsh
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful...
Author: QueenJellyBean
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale for 1/2 price. I am going to try this next time...
Author: DeeDee
This Homemade Cracker Jack Recipe is the perfect treat to take to parades, fireworks, barbecues, or the beach!
Author: ElizabethKnicely
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.
Author: DangerousWithKnives
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread. Please note,...
Author: AaliyahsAaronsMum
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and...
Author: mom2b2g
This came to me in an email from foodfit.com and it sounds too yummy to pass up. I am making a few changes (ie turkey ham instead of pork) and putting it here for safekeeping...
Author: smellyvegetarian
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.
Author: Eileen O.
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having do an entire chicken or even bone-in skin-on breasts....
Author: under12parsecs
These wonderful peaches make a great Christmas Gift. A little bit of summer during the cold dreary winter. Well worth the extra effort. Enjoy!
Author: Baby Kato
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's...
Author: TheDancingCook
I took the old Betty Crocker recipe and made some major ingredient changes. My husband said they had great taste and I think this recipe is both tastier and healthier.
Author: Sharon the Rocket
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Author: cookin_nurse
This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also...
Author: Sandy Doenges
This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.
Author: Carol V.
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Author: Indynana
Make and share this Beef Stew With Mango Chutney recipe from Food.com.
Author: karen riley
This was a recipe I saw on the Today show and it looked great...or maybe I needed to eat breakfast. Here is my answer to American spaghetti and meatballs, a delicate dish of fresh pasta with small rounds...
Author: CunSwim
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always...
Author: Sarah_Jayne
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread...
Author: usmcwyfe-and-mom
Make and share this Braised Chile Spiced Short Ribs With Black Beans recipe from Food.com.
Author: Dudemickgal
from the blog "O Pistachio" - http://opistachio.blogspot.com/2009/05/turkish-yoghurt-cake-with-stewed.html
Author: ellie3763
This recipe comes from joyouslydomestic.com and is the best meatloaf recipe I've ever come across! I like to stuff the meatloaf with Mozzarella and top it with marinara sauce, making it sort of an Italian...
Author: FLUFFSTER
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Author: Debi9400
I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! After looking at many recipes I came up with this which combines what I think are the best parts...
Author: Reggies Mom
Make and share this Microwave Bread and Butter Pickles (Sugar Free) recipe from Food.com.
Author: Suzy-Q Cooks
This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need...
Author: krazy chef 123
This pizza has tons of flavor. The recipe will make 1 15-inch pizza. The baking time assumes you will be using a pizza stone. If you are using an aluminum pizza pan (or a smaller pizza stone), you will...
Author: MsBindy
Make and share this Twice Baked Potato Soup recipe from Food.com.
Author: jtrautwein89
I came across this recipe in one of my many internet searches for recipes. Ok, so it does sound a little sinful, but hey, its the holidays!
Author: AshleyP
From Esther Martin of Lancaster, PA in the More-With-Less cookbook. Posting some of these economical recipes to help us all out in down times. You could substitute the bulk sausage below for any chicken...
Author: Demandy
Comfort food is making a strong resurgence and this is one of those recipes, simple, yet oh, so comforting!! I found this in our regional magazine "Saltscapes"
Author: Chef mariajane
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Author: Senior Lady
Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.
Author: FoodPinup
a jamie oliver recipe for sainsburys magazine dec 2009 i fancy these little appples minus the walnuts cos i dont want to die at xmas of allergy. not made them yet, io really like Jamie oliver recipes,...
Author: cakeinmyface
Make and share this Nanny's Louisiana Fruit Salad recipe from Food.com.
Author: staceyelee
This is one of three soup recipes that my mom has made for as long as I can remember. This one is my favourite, as it's got a great tang from the pickles. Make sure to use kosher dill pickles, or any other...
Author: CoCaShe
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat