I love fried mozzarella sticks. I saw this on Everyday Italian starring Giada De Laurentiis. It looked yummy! Let me know what you think.
Author: Iron Woman
(Chili Appreciation Society International) CASI chili-cookoff winners tend to use blended chili powder and also Jalapeno chiles, which are usually removed before serving. The beef is cubed, and masa, which...
Author: Imagenie
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Author: nonnie4sj
Make and share this Reese's Peanut Butter Ball by Delish recipe from Food.com.
Author: fognozzle2030
One of the best memories I have is waking up early Thanksgiving morning to the smells of Thanksgiving as my mom woke up extra early to start the gravy and start the turkey. I always thought the great smells...
Author: RedVinoGirl
Posted in our local newspaper for Easter side dishes. Didn't wait for Easter. This is sooo good. I doubled the recipe so I could share with my daughter and son-in-law. Served it with herb sour dough bread....
Author: Bren in LR
This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.
Author: Velve
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Author: nemokitty
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Author: BrenRick
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.
Author: Eileen O.
I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always...
Author: Sarah_Jayne
I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! After looking at many recipes I came up with this which combines what I think are the best parts...
Author: Reggies Mom
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Author: Busters friend
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat
Found this delicious recipe in Cuisine at Home. The bolognese alone sounds wonderful and the ricotta-stuffed shells are a bonus. As with all homemade sauces, this recipe takes a little more time, but is...
Author: DailyInspiration
This is a variation of a recipe I saw before I discovered Zaar on Allrecipes. DH and I both like it and Molly (cocker spaniel) loves what is left.
Author: Senior Lady
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Author: Lisa in Acworth
Rosemary is one of my favorite herbs to work with. This is a great special dinner recipe as it doesn't use "canned" sauce and it uses a lof of great ingredients that blend together to make a wonderful...
Author: QueenJellyBean
This is outstanding comfort food. We typically serve with mashed potatoes and Macaroni & Cheese. I have the butcher tenderize my meat at the market. You can also use cube steak. This can be made on the...
Author: srooc1
This came to me in an email from foodfit.com and it sounds too yummy to pass up. I am making a few changes (ie turkey ham instead of pork) and putting it here for safekeeping...
Author: smellyvegetarian
This vegetarian lasagna is lower in fat compared to the traditional version. Freeze leftovers in single serve portions and take it for a quick lunch on another day. Developed by Nadine Day for The Heart...
Author: FrVanilla
This is a really good soup... I usually throw in an additional potato. The buttermilk & white pepper really make it for me.
Author: ala-kat
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation...
Author: HouseDragon
I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.
Author: Lilysmom
Make and share this Roasted Chioggia Beets With Feta recipe from Food.com.
Author: dicentra
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is...
Author: aronsinvest
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef...
Author: Manami
This recipe comes from joyouslydomestic.com and is the best meatloaf recipe I've ever come across! I like to stuff the meatloaf with Mozzarella and top it with marinara sauce, making it sort of an Italian...
Author: FLUFFSTER
Found on recipegoldmine. This sounds like it would be pretty good! I would not skip the sauce though! Posted for ZWT6!
Author: SarahBeth
Make and share this Beef Stew With Mango Chutney recipe from Food.com.
Author: karen riley
This is from Allrecipes courtesy of Amanda. I have made this recipe twice and have enjoyed it. I am posting this to add to my Casserole Cookbook. Hope you enjoy it too. I also like to add 1/4 teaspoon...
Author: Naturelover
From Esther Martin of Lancaster, PA in the More-With-Less cookbook. Posting some of these economical recipes to help us all out in down times. You could substitute the bulk sausage below for any chicken...
Author: Demandy
Delicious colorful light salad. I have also served with chicken tenders. Strawberries are my favorite especially when in season, but you can use any fruit desired. It takes a little while to make the spiced...
Author: Sandy Doenges
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Author: Sassy in da South
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
My dad used to make a variation of this soup when I was a little girl. I think this was just one of his made up recipes as my dad never completely followed any recipe. It is a great main course soup and...
Author: mom2b2g
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Author: cookin_nurse
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's...
Author: TheDancingCook
One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for...
Author: Lizzymommy
This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.
Author: Vseward Chef-V
This was a recipe I saw on the Today show and it looked great...or maybe I needed to eat breakfast. Here is my answer to American spaghetti and meatballs, a delicate dish of fresh pasta with small rounds...
Author: CunSwim
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
My sister's MIL made this for Thanksgiving dinner. It was so good, I had to ask her for the recipe. This stuffing has Grand Marnier in it and believe me, it changes this dressing from the same ol' ho-hum...
Author: Lusil
I received this recipe on-line from Yahoo! Lifestyle today and just had to post it. We just bought 3 prime rib roasts to freeze because they were on sale for 1/2 price. I am going to try this next time...
Author: DeeDee
Make and share this Casserole of Fusilli and Three Cheeses recipe from Food.com.
Author: JackieOhNo
I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective, so you may need to add onions or chili's - that is...
Author: KCShell